<?xml version="1.0" encoding="UTF-8" ?><!-- generator=Zoho Sites --><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><atom:link href="http://www.portraits.brussels/blogs/tag/delta/feed" rel="self" type="application/rss+xml"/><title>Portraits Brussels photographer - Inspiring Insights and Tips on Portrait Photography Techniques #delta</title><description>Portraits Brussels photographer - Inspiring Insights and Tips on Portrait Photography Techniques #delta</description><link>http://www.portraits.brussels/blogs/tag/delta</link><lastBuildDate>Wed, 29 Apr 2026 14:55:31 -0700</lastBuildDate><generator>http://zoho.com/sites/</generator><item><title><![CDATA[Lotus exports Biscoff-spread to USA]]></title><link>http://www.portraits.brussels/blogs/post/lotus-exports-biscoff-spread-to-usa</link><description><![CDATA[Belgian cookies-bakery Lotus is already known in the USA for their Delta-cookies, also known as the airline-cookie. This Belgian cookie-factory turned ]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_TQaiw7eoSoG3EOCQhX2lxQ" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm_mu4kLa2IQ6KxjlSvTixvlg" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_ylZBgK6TSDWNLqGo-Pb1og" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm__isdNlE4RjmSnk4Qnhg87g" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center " data-editor="true"><div>Belgian cookies-bakery Lotus is already known in the USA for their Delta-cookies, also known as the airline-cookie. This Belgian cookie-factory turned the famous Belgian speculoos-cookies into a paste (argument for selling on the US market is using it instead of wellknown peanut-butter, to people allergic to peanuts. I made a series on their Biscoff spread and cookies for the International Herald Tribune a month ago.</div></div>
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